(Dough may not be completely smooth; do not overmix.).
1 small onion, coarsely chopped.6 garlic cloves, minced.
3 medium-size ripe tomatoes, coarsely chopped.1/3 small ripe plantain, about a 1/4-inch chunk, peeled and chopped (about 1 cup).1/2 bunch fresh thyme, (about 2 dozen sprigs).
6 sprigs fresh Mediterranean oregano or 1/2 teaspoon dried Mexican oregano.1/4 cup dark raisins.
3/4 cup blanched almonds.
6 to 8 cups homemade chicken or pork stock, with the cooked meat shredded and reserved.The full list of alums.
reads like a who's who of the chefs who have shaped American cuisine.Take, for example, the impact of.
In an unremarkable space in L.A., Matsuhisa, a Japanese immigrant, impressed Angelenos with his hybrid cuisine, which combined familiar jalapeño and lime with then-unfamiliar raw fish.His vivid, approachable sushi helped pave the way for the ponzu sauce on your grocery store shelf and the yellowtail rolls in the cold case today.. And so it goes with other winners of Best New Chefs: Without Thomas Keller and Grant Achatz, would there be Joule or Anova sous vide machines in home kitchens?